We are now closed for the season and
will be reopening the first weekend of May.
Come
enjoy our Happy Hour menu from 5:30-6:30 including drinks and
tapas!
Gypsy
Sweethearts, one of Ogunquit's top restaurants, is a few steps
from the village square. The international menu includes Lobster
Tacos, Potato Gnocchi with Spinach, Walnuts, and Gorgonzola,
Chile Crusted Rack of Lamb, and Shrimp with Poblano Cream. Also
featured are exceptional vegetarian dishes, handcrafted soups
and house made desserts. We honor the flavors of the American
melting pot and present them in our own unique way. Our interpretations
are healthy, lustily seasoned and assertive. The wine list has
been a recipient of Wine Spectator's Award of Excellence since
1995. Views of the beautiful gardens and local art work add
to the cozy and appealing atmosphere. Dining is offered inside
and out. Like in the old days, the wines are kept in the cellar,
the herbs are grown in the garden and the ice cream is turned
out back.
Dinner
from 5:30
Closed Mondays
For Reservations (207)646-7021
"Impeccable,
low-key service and consistent quality on the plates bring back
loyal customers and impress newcomers alike.”
Hot
Spot NECN- TV Diner, with Billy Costa “Two
Thumbs Up”
"The
menu at Gypsy Sweethearts straddles cultures, with many dishes
straight out of the Mexican or Central American repertoire,
and others North American favorites. It is not everyday that
you see Pork Tenderloin with Apple Chutney right up close with
Chiles Rellenos." Maine
Sunday Telegram
“Gypsy Sweethearts: Eclectic food, great service. Desserts
are terrific here. They make their own ice cream. Many of the
dishes are reminiscent of Spanish tapas, with olives and spiced
shrimp and a great use of international cheeses, but there are
Mediterranean elements as well. The wine list here is refreshingly
inexpensive, with many selections in the $20-$30 range” Portsmouth
Herald Spotlight
“Gypsy
Sweethearts, on the scene for more than 25 years, is still tops
with Ogunquit diners. It’s the food that has kept people
coming back to this wonderful eatery. Everything on the menu
is made to order. I have dined at Gypsy Sweethearts many times,
and I have never had anything but a positive experience. The
wine list has been a recipient of Wine Spectator’s Award
of Excellence since 1995.” Newsweekly |
